Hot & Sour Soup

$5

Carrot~ tofu~ shiitake~ chicken~ scallions~ cilantro

Hatteras Style Clam Chowder

$8

Hushpuppy~ middleneck clams~ smoked bacon

Edamame

$4

steamed~ fleur de sel~ lemon

Seared Tuna On Thai Rice Salad

$9

Peas~ shiitakes~ cilantro~ pickled celery with ginger

Chinese Vegetable Spring Rolls

$7

Ponzu~ spicy mustard

Fried Eastern Shore Oysters

$8

Old bay beurre blanc

Beef Tenderloin Carpaccio*

$10

Truffled egg salad~ baby arugula~ balsamic mustard vinaigrette

Salmon & Crepes

$9

Corn and scallion crepes~ chive crème fraiche~ dill cured

Spicy Bigeye Tuna Tar-tini*

$10

Mango~ cucumber~ avocado~ wakame salad~ wontons

Pan Seared Pork & Shrimp Potstickers

$8

Ponzu

Crispy Fried Shrimp

$9

Sweet sesame soy~ asian slaw with ginger~ scallions

“Tangled Up In Bleu” Wedge

$8

Crumbled bleu cheese dressin’ on iceberg wedge~ cherrywood bacon red onion~ tomato~ fried onions~ potato stix

Shenandoah Apple, Goat Cheese & Prosciutto Salad

$9

Fig balsamic vinaigrette~ candied pecans~ red onion

Grilled Shrimp Salad

$10

Farfalle pasta~ green beans~ sweet peas~ ricotta salata

Grilled Romaine Caesar

$7

Wisconsin parmesan~ zesty puff pastry curls

Molten Mozzarella & Tomato Bruschetta

$8

Housemade mozzarella~ Zucchini~ sweet corn~ surry county country ham~ arugula~ sourdough~ roasted tomato vinaigrette~ stravecchio

Eurasia House Salad

$5

English cucumber~ red onion~ carrots~ tomato~ sprouts

Add tuna $8 / Tenderloin $8 / Shrimp $7 / Chicken $5 / Fried Oysters $7

House Ground Tenderloin Cheeseburger on Kaiser*

$10

Half pounder~ crispy onions~ choice of cheese

Chicken, Pear & Brie Panini

$8

Petite arugula~ red onion marmalade~ ciabatta

Buttermilk Fried Chicken Ciabatta

$8

Cucumbers~ bacon~ basil-buttermilk dressing~ red onion

Hollywood’s Cobb Wrap

$9

Smoked turkey~ bacon~ hard egg~ bleu & cheddar cheese~ avocado~ tomato~ greens~ scallion~ red wine vinaigrette

BBQ Yellowfin Tuna Melt*

$9

Cheddar~ applewood smoked bacon~ fried onions~ kaiser

Grilled Steak & Cheese Ciabatta*

$8

Roasted cremini mushrooms & sautéed onions~ housemade worcestershire~ fried onions

Pan Roasted Chicken

$16

Jus rossini~ parmesan potato puree~ green beans

Grilled 8oz Beef Tenderloin*

$24

Toasted sesame & soy hollandaise~ asian vegetable sauté~ wasabi mashed potatoes~ crushed hubb’s peanuts~ daikon radish sprouts

Maine Lobster “Mac & Cheese”

$18

Tempura lobster tail~ claw & knuckle meat~ raspberry ale aged cheddar~ cavatappi pasta~ cherrywood smoked bacon~ peas~ local pea tendrils~ balsamic reducton

Grilled U-10 Scallops*

$26

Sweet tomato jam~ sonoma county goat cheese mash~ arugula

Sautéed Shrimp & Smoked Gouda Stone Grit Cake

$20

Surry county sausage~ roasted red peppers~ basil~ old bay butter

Asian Style Spare Rib

$17

Japanese Horseradish mashers~ vegetable stir fry

Off the Hook “Rockafella”

$24

Daily catch~ fried oysters~ creamed spinach with fontina cheese~ cherrywood smoked bacon~ stravecchio~ mashers

Fine Swine*

$18

Dad’s recipe~ grilled pork tenderloin~ tempura broccolini~ fried rice~ pineapple~ shiitake~ peas~ crushed Virginia peanuts

“Sympathy For The Devil”

$20

Fried Shrimp~ sauce diable~ n.c. corn relish~ baby arugula~ laura chenel goat cheese mashed potatoes

Pan Seared Bigeye Tuna*

$23

Beurre blanc~ sweet corn & crab risotto~ prosciuttto curls~ broccolini~ stravecchio

Lobster Claw “Mac & Cheese”

$10

Sweet Potato Fries

$5

Asian Slaw

$3

Smoked Gouda Grit Cake

$4

Sauteed Spinach

$5

Broccolini

$5

Goat Cheese Risotto

$6

Truffled Egg Salad

$3

SUBSTITUTIONS $2 (EXCLUDES Lobster “Mac & Cheese”)