Lobster & Shrimp Bisque

$8

Carrot~ tofu~ shiitake~ chicken~ scallions~ cilantro

Hot & Sour Soup

$5

Carrot~ tofu~ shiitake~ chicken~ scallions~ cilantro

Edamame

$4

steamed~ fleur de sel~ lemon

Beef Tenderloin Carpaccio*

$10

Truffled egg salad~ baby arugula~ balsamic mustard vinaigrette

Thai Green Curry Mussels

$9

PEI Mussels~ mirin ~ coconut milk ~ red pepper ~ cilantro~ basil

Chinese Vegetable Spring Rolls

$7

Ponzu~ spicy mustard

Fried Eastern Shore Oysters

$8

Old bay beurre blanc

Crispy Tempura Fried Shrimp

$9

Spicy ginger-soy dipping sauce~ asian slaw with ginger~ scallions

Bigeye Tuna Tar-tini 2 Ways*

$10

Seared sashimi~mango, cucumber, & Thai Aioli tartare~Thai Rice Salad Wakame ~wontons

House Smoked Wild Salmon

$9

Beet crème fraiche~beet powder~dill gaufrettes~hard egg capers ~red onion

“Tangled Up In Bleu” Wedge

$8

Crumbled bleu cheese dressin’ on romaine~ hard egg~ cherrywood bacon~ red onion~ tomato~ fried onions~ potato stix

Chilled King Crab & Artisan Pasta Salad

$10

Lemon-saffron dressing~ grilled summer vegetables~ fennel frauns

Local Tomato & Hand Pulled Mozzarella Salad

$9

Petite arugula~grilled baguette~roasted tomato & basil vinaigrette kalamata oil~ lemon oil~ stravecchio~balsamic reduction

Summer Melon, Prosciutto & Crispy Goat Cheese Salad

$9

Organic greens~ dark raspberry vinaigrette ~ripe raspberry laura chenel chevre ~ toasted walnuts~ red onion

Grilled Romaine Caesar

$7

Wisconsin parmesan~ zesty puff pastry curls

Eurasia House Salad

$5

English cucumber~ red onion~ carrots~ tomato~ sprouts

Add tuna $8 / Tenderloin $8 / Shrimp $7 / Chicken $5 / Fried Oysters $5

Chicken, Strawberry & Brie Sandwich

$8

arugula~ fig balsamic vinaigrette~ red onion~ toasted ciabatta

Grilled Steak & Caprese Ciabatta*

$9

house mozzarella, tomato & sautéed onions~ zesty basil aioli

Mediterranean Lamb in Spinach Wrap

$9

Panseared leg of lamb~ creamy dill vinaigrette~ feta~ kalamata olive~ european cucumber~ tomato~ red onion~ artichokes~ carrot ~ romaine chiffonade

“The Real Deal”…Beef Tenderloin Cheeseburger*

$10

House ground half pounder~ crispy onions~ choice of cheese

Reuben “In The Sky With Diamonds”

$9

Pastrami julienne~ “millionaire mayo”~ 2 cheeses~ fried pickles sauerkraut~ hot buttered rye bread

Buttermilk Fried Chicken Ciabatta

$8

Cucumbers~ bacon~ basil-buttermilk dressing~ red onion

Sweet & Smokey BBQ Yellowfin Tuna Melt*

$8

Cheddar~ applewood smoked bacon~ fried onions~ kaiser

Grilled 8oz Beef Tenderloin*

$25

Heirloom tomato choron~ wilted baby spinach~ “poker chip” crispy potatoes~ tomato powder~ touch of balsamic~ potato stix

Add King Crab $10

“Fallen Angel” Buttermilk Fried Chicken

$19

Sauce diable~ n.c. corn relish~ arugula~ sonoma co. goat cheese mash

Fine Swine on Pad Thai*

$18

Dad’s recipe~ grilled pork tenderloin~ steamed broccolini~ noodles pineapple~ shiitake~ peas~ peanuts~ scallion & red pepper “frills”

Pan Roasted Leg of Lamb*

$23

Lamb jus reduction~ grilled summer squash~ israeli cous cous, Kalamata , feta & cucumber relish

Maine Lobster “Mac & Cheese”

$24

Tempura lobster tail~ claw & knuckle meat~ raspberry ale aged cheddar~ torttole pasta~ cherrywood smoked bacon~ peas~ local pea tendrils~ balsamic reduction

Fire Roasted Vegetable Lasagna (Gluten Free)

$19

House made pasta~ grilled zucchini, squash, onions & red peppers baby spinach~ sonoma county goat cheese~ basil~ baby arugula salad

East Coast Bouillabaisse

$23

Tomato, saffron, fennel & orange~ garlic~ fresh fish~ pei mussels eastern shore clams~ shrimp~ lobster~ blue crab~ baguette

Off the Hook “Rockafella”

$24

Daily catch~ fried oysters~ creamed spinach with fontina cheese smokehouse bacon~ stravecchio~ mashers

Pan Seared Bigeye Tuna*

$23

Hoisin glaze~ wasabi mashed potatoes~ asian sauté~ wontons~ peanuts

Sautéed Shrimp & Smoked Gouda Stone Grit Cake

$21

Surry county sausage~ roasted red peppers~ basil~ old bay butter

Lobster Claw “Mac & Cheese”

$10

Green Peas

$4

Sweet Potato Fries

$5

Asian Slaw

$3

Smoked Gouda Grit Cake

$4

Sauteed Spinach

$5

Broccolini

$5

Goat Choose Risotto

$6

Truffled Egg Salad

$3

SUBSTITUTIONS $2 (EXCLUDES Lobster “Mac & Cheese”)